Imagine the deep, mellow notes of coffee mingling with the warm, comforting spices of cinnamon, cardamom, and cloves. Whether you're lounging on a sunny afternoon or need a pick-me-up during a busy day, this Chai Cold Brew will awaken your senses and keep you cool. Let’s dive into this easy-to-make recipe and bring a touch of spice to your cold brew routine!
How to Make Chai-Infused Cold Brew
Chai-infused cold brew: ground coffee steeped overnight with masala chai spice for a smooth, cinnamon-and-cardamom iced coffee. Makes 8 servings.
Ingredients
1 cup of ground coffee
8 cups water
2 tsp Masala Chai powder
Instructions
Fill 1 cup of ground coffee into a filter bag and securely tie.
Place coffee in 64 oz jar and fill with 8 cups of water.
Add in 2 tsp of Masala Chai powder.
Cover the top with plastic wrap and place in the fridge 8 hours.
Serve over ice and add creamer of choice.
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Roshel Madden
Wife, mom, and the baker behind Merry Madden, sharing decorated sugar cookies, royal icing tips and cozy family bakes.
