Perfectly Moist Cornbread in a Cast Iron Skillet

There is something about baking homemade cornbread in the fall that makes a house feel extra cozy. When the weather starts to cool down and we're making more soups, stews, and chili for dinner, cornbread is one of my favorite sides to serve alongside them. It's simple to make, uses everyday ingredients, and has that delicious balance of sweetness and buttery flavor that makes it hard to eat just one piece!

One of my favorite ways to bake cornbread is in a cast iron skillet. Not only does it give the cornbread a beautiful rustic look, but it also helps create those delicious golden edges that make every bite even better.

Why I Love Baking Cornbread in a Cast Iron Skillet

Cast iron skillets are such a wonderful kitchen staple, especially during the fall baking season. I love how versatile they are, and they're perfect for making homemade cornbread.

When properly preheated and greased, a cast iron skillet can help create a lightly crisp, golden crust while keeping the inside soft and tender. I especially love serving cornbread straight from the skillet because it gives the table that cozy, homemade feel.

Whether you're hosting a fall dinner, making a big pot of chili, or simply looking for something warm to serve with dinner, skillet cornbread is always a good idea.

Ingredients for Homemade Cornbread

This homemade cornbread recipe uses simple pantry staples, making it easy to whip up whenever you're craving something fresh from the oven.

You'll need:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• ½ cup sugar
• 2 tablespoons honey
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup melted butter
• ¼ cup oil
• 1 cup milk
• 1 large egg
• 1 large egg yolk

I love adding both butter and honey to this recipe because they give the cornbread a delicious flavor without making it overly complicated. The extra egg yolk also helps give the crumb a tender texture.

How to Make Cornbread in a Cast Iron Skillet

Start by preheating your oven to 375°F. Grease your cast iron skillet well with butter or oil to help prevent sticking.

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, combine the melted butter, oil, honey, milk, egg, and egg yolk. Whisk until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make your cornbread less tender.

Pour the batter into your prepared skillet and spread it evenly. Bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking time may vary depending on the size of your skillet.

Allow the cornbread to cool for a few minutes before slicing and serving.

The Perfect Fall Side Dish

I love having easy homemade recipes that bring a little extra warmth to our family meals, and cornbread is one of those recipes I come back to again and again.

Serve it warm with a pat of butter and a drizzle of honey, or pair it with your favorite chili, soup, or stew. It's also a wonderful addition to a fall gathering or Thanksgiving dinner.

If you're looking for a simple baked good to make this autumn, give homemade cornbread in a cast iron skillet a try. It's easy, comforting, and a delicious way to bring a little homemade goodness to your fall table!