There’s something about pumpkin season that makes me want to bake all the cozy treats. As soon as September arrives, I start reaching for pumpkin puree, pumpkin pie spice, and all the warm flavors of fall. This Pumpkin Chocolate Chip Cake has quickly become one of my favorite recipes because it’s incredibly soft, packed with pumpkin flavor, and loaded with dairy-free chocolate chips.
Even better, it’s simple to make with ingredients I usually already have in my pantry.
One of the things I love most about this cake is that it feels special enough for a gathering but easy enough for an ordinary weekday. Whether you're hosting friends, bringing a dessert to church, celebrating a birthday, or simply enjoying a cozy afternoon at home, this cake is always a crowd-pleaser.
The pumpkin puree keeps the cake moist while the pumpkin pie spice gives it that classic fall flavor. The chocolate chips add just the right amount of sweetness and make every bite feel like a treat.
As a mom, I appreciate recipes that don't require complicated steps or special equipment. This batter comes together quickly with basic baking ingredients and can be mixed in just a few bowls. It's the kind of recipe that works well even during a busy season of life.
I also love serving this cake with a warm cup of coffee in the morning or as an afternoon snack while the kids are napping. It makes the house smell amazing while it bakes, filling the kitchen with the comforting aroma of pumpkin spice and chocolate.
If you're looking for ways to customize this recipe, there are plenty of options. You can add chopped pecans or walnuts for extra texture, sprinkle additional chocolate chips on top before baking, or even make this cake dairy-free. It’s delicious on its own, but those little additions can make it feel even more festive.
This cake stores well too, which makes it perfect for meal prep or holiday baking. Simply keep it covered at room temperature for a few days or refrigerate it for longer freshness. You can even freeze individual slices for an easy dessert whenever a pumpkin craving strikes.
This Pumpkin Chocolate Chip Cake is a recipe worth saving. It's soft, flavorful, easy to make, and filled with all the cozy flavors of the season. I hope your family enjoys it as much as mine does!
Pumpkin Chocolate Chip Cake
Bake the best Dairy-Free Pumpkin Chocolate Chip Cake! Soft, moist, and packed with cozy fall flavors, it's an easy
Ingredients
1½ cups all-purpose flour
1½ tsp baking powder
¾ tsp baking soda
1½ Tbsp pumpkin pie spice
⅓ tsp salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1½ tsp vanilla extract
3 large eggs
1 cup + 1 Tbsp pumpkin puree
¾ cup mini chocolate chips
Instructions
Preheat your oven to 350°F. Grease and flour a 6-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt until well combined.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Mix in the pumpkin puree until smooth and fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the mini chocolate chips, reserving a small handful to sprinkle on top if desired.
Pour the batter into the prepared cake pan and spread evenly. Sprinkle the remaining chocolate chips over the top.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the cake to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before serving.
What I use
Roshel's notes
Pin your photo and tag @merrymaddenblogger. I would love to see it!
Pin this for later
Save this recipe to your Pinterest board so it's there when you're ready to bake.
Save to Pinterest
Roshel Madden
Wife, mom, and the baker behind Merry Madden, sharing decorated sugar cookies, royal icing tips and cozy family bakes.
.webp)
