This is the best sugar cookie recipe - it has been tried and true from my grandmother, to my mom, and now to me! It’s one of those recipes that’s been passed down through the hands of the women in my family, tucked into old recipe boxes, scribbled on stained cards, and memorized after years of making it for holidays, birthdays, and “just because” afternoons. Every time I pull out the shortening and sugar, I feel like I’m stepping right back into my childhood kitchen where the smell of warm cookies always seemed to float through the house.
Sugar cookies are simple, but sometimes the simplest things end up being our favorites. These cookies aren’t fancy. They don’t require chilling the dough for hours or any special rolling technique. They’re soft, lightly sweet, and they hold their shape beautifully. And the best part? They’re reliable. Every time I make them, I know exactly what I’m going to get: a batch of perfectly soft homemade cookies that taste like home.
Why I Love This Recipe (and You Will Too!)
I’ve tried a lot of sugar cookie recipes—some that claim to be chewy, some that swear they hold their shape, and some that require an entire science experiment to get right. But nothing compares to this one. It’s quick, easy, and basically foolproof. Here’s why it’s my go-to every single time:
- No chilling required. You can mix the dough and bake it right away.
- Perfect for decorating. These cookies don’t puff or spread too much, so they work beautifully with icing.
- Soft every time. The shortening gives them that classic bakery-style softness.
- Simple ingredients. Nothing fancy—just pantry staples.
- Family-approved for generations. You really can’t argue with that kind of track record.
Tips for Perfect Sugar Cookies
Over the years, I’ve learned a few tips that make a big difference in the final result:
1. Don’t overbake them.
This is the golden rule. If you see the bottoms turning even slightly golden brown, they’re already past their prime. Pull them out at the 10-minute mark—or even at 9 minutes if your oven runs hot. They’ll continue to set as they cool.
2. Watch the baking powder.
This recipe calls for ¾ teaspoon, but honestly, you can go with a little less if you want a flatter, softer cookie. Too much baking powder will make them puff up more like a biscuit.
3. Mix just until combined.
Once you add the dry ingredients, stop mixing as soon as the flour disappears. Overmixing makes the cookies tough.
4. Use parchment paper.
It prevents spreading and makes clean-up easier.
5. Let them cool before decorating.
If you’re adding royal icing, buttercream, or sprinkles, give them a little time to cool so nothing melts.
Ways to Customize This Recipe
Even though the classic version is my favorite, these cookies are also great for adding personal twists. Here are some fun options:
- Add sprinkles directly into the dough for a confetti cookie.
- Roll them in sugar before baking for a sparkly, crinkly top.
- Add a hint of almond extract (just ⅛ teaspoon!) for a bakery-style flavor.
- Use cookie cutters to match any season or celebration.
- Frost them with royal icing, buttercream, or a simple powdered sugar glaze.
Perfect for Any Occasion
These sugar cookies fit right in whether you’re baking for Christmas, Valentine’s Day, birthdays, or just a cozy Saturday at home. They pack well for gifts, freeze beautifully, and taste amazing on their own or decorated. They’re the kind of cookie that makes people ask, “Can I have the recipe?” And every time that happens, I smile, knowing I get to pass down something that’s been in my family for decades.
There’s something about sugar cookies that feels timeless. Maybe it’s because they’re simple. Maybe it’s because we associate them with childhood. Or maybe it’s because they remind us that joy can come from something as small as warm cookies on a plate. Whatever the reason, these cookies are special—and I hope they become a favorite in your home too.
